Is a good source of vitamins, minerals, proteins and fiber

Cheese, Cheddar type, half fat is good for containing the following items :

Sodium mg 670, Potassium mg 110, Calcium mg 840, Phosphorus mg 620, Magnesium mg 39, Iron mg 0, Zinc mg 3, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	BL	Food Code	12-348	Sodium mg	670
Potassium mg	110	Calcium mg	840	Magnesium mg	39
Phosphorus mg	620	Iron mg	0	Copper mg	0
Zinc mg	3	Chloride mg	1110	Manganese mg	0
Energy kcal	273	Protein g	33	Total nitrogen g	5
Carbohydrate g	0	Fat g	16	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g	0	Satd FA/100g g	10	Mono FA/100g	5
Poly FA100g	0	Cholesterol mg	43